Apples stuffed with mince meat

Ingredients

• 3 stalks flat leaf parsley
• 1 shallot
• 150 g minced meat (beef)
• 30 g raisins
• salt, pepper
• sweet paprika powder
• 1 ts dried thyme
• 4 sour apples (approx. 200 g each)
• 150 ml white wine
• 200 ml vegetable broth
• 50 g grated, full-flavored cheese (e.g., Gruyère)