House & Home - Frank Restaurant's Cherry Tarts Recipe
Design, Decorating and Lifestyle
Ingredients
- 2 cups unbleached all-purpose flour
- Pinch salt
- 4 oz. cold unsalted butter
- 4 oz. cold lard
- 1/2 cup ice water
- 1 cup granulated sugar
- 2-1/2 tbsp cornstarch
- 1 lb. pitted Niagara sour cherries (fresh or frozen)
- 1 small drop pure almond extract
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