House & Home - Frank Restaurant's Cherry Tarts Recipe

House & Home - Frank Restaurant's Cherry Tarts Recipe

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Ingredients

  • 2 cups unbleached all-purpose flour
  • Pinch salt
  • 4 oz. cold unsalted butter
  • 4 oz. cold lard
  • 1/2 cup ice water
  • 1 cup granulated sugar
  • 2-1/2 tbsp cornstarch
  • 1 lb. pitted Niagara sour cherries (fresh or frozen)
  • 1 small drop pure almond extract

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