Low Carb Japanese ‘Shroom Burger with Crunchy Slaw Recipe
Craving a low carb Japanese burger with out-of-this-world flavor and texture? Welcome to the ultimate lunar landing for your taste buds.
Ingredients
- 2 Carbonaut Hamburger Buns
- 2 large Shiitake mushroom caps (or burger of choice)
- ¼ cup Keto teriyaki sauce
- ½ cup Shredded purple cabbage
- ½ cup Shredded green cabbage
- ¼ cup Shredded daikon radish
- ¼ cup Shredded carrot
- ½ tbsp. Apple cider vinegar
- 2 Tbsp. Vegan Mayo
- 2 tsp. Black and white sesame seeds
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