Balsamic Quinoa Salad | Just A Pinch Recipes
Cook the quinoa and then put it in the refrigerator to cool. Remove seeds from cucumbers. Peel and dice them. Cut grape tomatoes in half. Cut Kalamata olives into thirds....
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Ingredients
- 3 cup(s) cooked quinoa
- 1 cup(s) peeled and diced cucumber
- 1 cup(s) halved grape tomatoes
- 2/3 cup(s) pitted Kalamata olives
- 2/3 cup(s) chopped spring onions
- 1 cup(s) dried cranberries
- 1/2 cup(s) good quality balsamic vinegar (I used tangerine balsamic)
- 2 dash(es) lemon juice
- 2 tablespoon(s) extra-virgin olive oil
- 1/2 cup(s) toasted slivered or sliced almonds
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