Whole Wheat Oricchiette with Bitter Greens and Radishes recipe for managing PCOS and pregnancy on Fe
Recipe by The Bon Appétit Test Kitchen Radishes and breadcrumbs give this greens-packed vegetarian pasta its crunchy texture.
Ingredients
- 5 tablespoons extra-virgin olive oil, divided
- 3/4 cup coarse fresh breadcrumbs made from whole wheat bread
- 2 teaspoons finely grated lemon zest
- 1 teaspoon crushed red pepper flakes
- 1 pound whole wheat orecchiette (little ear-shaped pasta)
- Kosher salt
- 1 tablespoon unsalted butter
- 8 medium radishes (8 ounces), sliced into 1/4" rounds
- 3 garlic cloves, sliced
- 2 bunches bitter greens (such as escarole), trimmed, chopped
- 1 cup finely grated Parmesan
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cracked black peppercorns
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