Cauliflower and Parmesan Cheese Empanadas Recipe - QueRicaVida.com
Talk about a highly versatile Latin food… the hearty empanada works for so many occasions and are very convenient. I've taken them on picnics, snuck them into the movie
Ingredients
- 1/2 head cauliflower, cut into pieces
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 8 teaspoons parmesan cheese (shavings)
- 1 egg
- 1 tablespoon water
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