Chicken Empanadas

Ingredients

• 4 ounces cream cheese, softened
• 2 ounces Queso Fresco, softened
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon red pepper flakes
• 1/2 cup Mexican shredded cheese
• 2 green onions, thinly sliced
• 1 cup shredded/cubed chicken
• 2 Pillsbury pie crusts
• 1 egg
• 1 teaspoon water
• Flaky sea salt