Wild Mushroom Sauté - Oliver's Markets
Savor the rich flavors of local Sonoma County wild mushrooms in this hearty sauté perfect for any main dish. Enjoy a truly regional treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 2 pounds wild mushrooms (hedgehogs, chantrelles, black trumpets, etc.)
- 2 tablespoons olive oil
- 1-2 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- 2-3 tablespoons chopped Italian parsley
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