Wild Mushroom Soup
Use a mixture of fresh mushrooms, widely available at farmers’ markets and supermarkets, for making this quick, woodsy-tasting soup.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3 tbsp extra virgin olive oil
- 1 onion (chopped)
- 1 fennel bulb (chopped)
- 1 garlic clove (chopped)
- 1 lb mixed fresh mushrooms (cleaned and coarsely chopped)
- 3-1/2 cups vegetable broth
- 8 slices ciabatta bread
- 2 tbsp fresh parsley (chopped)
- 2 tbsp fresh mint (chopped)
- to taste salt
- to taaste ground black pepper
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