Zingy Banh Mi Meatballs Recipe: A Fusion Flavor Explosion
Homemade banh mi meatballs bring Vietnamese flavors straight to your dinner table. Come explore this tangy, savory twist on a classic that's sure to impress any food lover!
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Cooking tools:
- Cast iron skillet
- Stove
- Instant-read thermometer
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 24 oz (680 g) pork meatballs (mini or regular size, frozen)
- 1/2 cup (120 ml) sweet chili sauce (store-bought or homemade)
- 1/4 cup (60 ml) low-sodium teriyaki sauce
- 1 tbsp (15 ml) fish sauce
- 1 cup (240 ml) shredded carrot
- 1/4 cup (60 ml) chopped cilantro
- 1/4 cup (60 ml) thinly sliced jalapeño
- 1/4 cup (60 ml) chopped mint (optional)
- pickled red onions (optional)
- lime wedges (optional)
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