Pork Meatball Banh Mi Recipe

Name: Pork Meatball Banh Mi Recipe
Ingredients: 500 grams fresh ground pork; 1/2 cup spring onions (scallions, finely chopped); 1 tablespoon fish sauce; 2 tablespoons coriander leaves (finely chopped); 1 tablespoon chili sauce (hot, asian Sriracha is recommended); 1 tablespoon minced garlic; 1 tablespoon granulated sugar; salt (freshly ground to taste); pepper (freshly ground to taste); 1 tablespoon all-purpose flour; vegetable oil (for frying); 1 French baguette bread (cut into 4 sections and halved); 4 to 8 lettuce leaves; 1 carrot (grated); mayonnaise; coriander leaves

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From our state local paper The West Australian and my favourite contributor Margaret Johnson. She describes this as a hybrid French/Vietnamese

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