Vietnamese Pork Meatball Banh Mi Recipe

Ingredients

• 2 cups grated carrots
• 1 tablespoon granulated sugar
• 1 tablespoon unseasoned rice vinegar
• 1/2 cup mayonnaise
• 1 tablespoon sriracha hot sauce
• 1 lb ground pork
• 3 garlic cloves, minced
• 3 green onions, roots trimmed, white and green parts thinly sliced
• 1 jalapeno, minced (include seeds for a spicier meatball)
• 1 teaspoon minced lemongrass
• 1 tablespoon fish sauce
• 2 teaspoons granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons cornstarch
• 1 tablespoon sesame oil
• 1/3 cup fresh cilantro leaves
• 1 large French baguette, cut into 4 (6-inch)