Broccoli with Sauteed Red and Yellow Bell Peppers - LiveOcean Seafoods
Delicious steamed broccoli tossed with sautéed red and yellow peppers, garlic, and olive oil, topped with toasted cashews—perfect for a quick, tasty side or main course.
Ingredients
- 1 Package Frozen broccoli florets (Cook according to package directions)
- 1 Red Bell Pepper, cut into strips
- 1 Yellow Bell Pepper, cut into strips
- 1/4 Cup Cashew halves or chopped cashews (lightly toasted in oven or toaster oven)
- 1 Clove Garlic, thinly chopped (Add another clove if you like it spicy)
- 2 Tblsp Olive oil (or other neutral oil)
- Salt and pepper to taste
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