Roasted Broccoli and Red Peppers | UNL Food | Nebraska
Roasted Broccoli and Red Peppers: A simple, budget-friendly side dish packed with flavor. Perfect for healthy eating!
Ingredients
- 5 cups fresh broccoli florets (about 1 large bunch), gently rubbed under cold running water
- 1 red bell pepper, gently rubbed under cold running water and cut into bite-sized pieces
- 2 teaspoons olive or vegetable oil
- ½ teaspoon lemon pepper
- 1 clove garlic, minced
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