Roasted Broccoli and Red Peppers | UNL Food | Nebraska

Roasted Broccoli and Red Peppers | UNL Food | Nebraska

food.unl.edu

Roasted Broccoli and Red Peppers: A simple, budget-friendly side dish packed with flavor. Perfect for healthy eating!

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Ingredients

  • 5 cups fresh broccoli florets (about 1 large bunch), gently rubbed under cold running water
  • 1 red bell pepper, gently rubbed under cold running water and cut into bite-sized pieces
  • 2 teaspoons olive or vegetable oil
  • ½ teaspoon lemon pepper
  • 1 clove garlic, minced

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