Broccoli with Roasted Peppers & Olives | Life & Health Network
Broccoli is native to the Mediterranean and Asia Minor, so it only seems right to pair it with Mediterranean flavors, like softened peppers, acidic olives, and
Ingredients
- ½ red bell pepper
- 1 tsp extra virgin olive oil
- 1 large head broccoli, cut into florets (about 3 cups chopped)
- 10 kalamata olives, quartered
- 1 clove garlic, thinly sliced
- 2 tsp marjoram, finely chopped (or ½ tsp dried)
- salt, to taste
- lemon wedges, for serving
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