Slow Roasted Turkey Thighs Recipe - National Turkey Federation

Ingredients

• 2 (2-lb) TURKEY THIGHS (skin on, bone-in)
• 2 tbsp olive oil
• 4 oz yellow onion, minced
• 2 Cloves garlic, minced
• 4 oz chanterelle mushrooms, cleaned and chopped
• 4 oz chestnuts, peeled and chopped
• 1 tsp fresh thyme
• 1/4 c fresh parsley, chopped
• 1 Pinch freshly grated nutmeg
• 1/2 c TURKEY STOCK
• 1 c panko breadcrumbs
• 1 tbsp unsalted butter, softened
• To Taste salt and freshly ground black pepper
• 4 oz GROUND TURKEY
• 2 (12-inch) Squares caul fat (lace fat)