Kung Pao Turkey Thighs Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 1/2 c dry white wine
- 1/2 c reduced sodium soy sauce
- 1/2 c sesame oil
- 1/2 c cornstarch, dissolved in 1/2 c water
- 4 lbs BONELESS TURKEY THIGHS, cut into 1-inch chunks
- 4 oz hot chile paste
- 1 tbsp white rice wine vinegar
- 3 tbsp light brown sugar
- 16 green onions, chopped
- 1/4 c minced garlic
- 32 oz water chestnuts, drained well
- 1 lb roasted unsalted peanuts, chopped
- 16 scallions, cut in 2-inch lengths, julienned
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