T7X Magazine

T7X Magazine

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Enjoy up to 30 no-measuring-required bran muffins that keep in the fridge for 7 days, perfect for busy mornings!

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Ingredients

  • 2 cups boiling water
  • 5 tsp baking soda
  • 2 cups chopped pitted dates
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 5 cups flour
  • 1 tsp salt
  • 4 cups 1% buttermilk
  • 2 cups natural bran
  • 4 cups all bran
  • 3 cups chopped dried fruit
  • apples
  • apricots
  • raisins
  • flax seeds

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