T7X Magazine
Enjoy up to 30 no-measuring-required bran muffins that keep in the fridge for 7 days, perfect for busy mornings!
Ingredients
- 2 cups boiling water
- 5 tsp baking soda
- 2 cups chopped pitted dates
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 eggs
- 5 cups flour
- 1 tsp salt
- 4 cups 1% buttermilk
- 2 cups natural bran
- 4 cups all bran
- 3 cups chopped dried fruit
- apples
- apricots
- raisins
- flax seeds
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