Banana and berry bran muffins • Heart Research Institute
Quick and easy to make, these delicious muffins will keep 4-5 days in an airtight container in the fridge. A great option for an afternoon snack.
Ingredients
- 1/2 cup rolled oats
- 1 1/2 cup whole meal self-raising flour, sifted, keep husks
- 1 tsp baking powder, sifted
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1/4 cup olive oil
- 2 eggs
- 1/2 cup reduced fat milk
- 2 medium ripe bananas, mashed
- 1 cup frozen or fresh raspberries or blueberries
- 1/2 tsp vanilla essence
- 3/4 cup original All-Bran
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