Banana and berry bran muffins • Heart Research Institute

Banana and berry bran muffins • Heart Research Institute

www.hri.org.au

Quick and easy to make, these delicious muffins will keep 4-5 days in an airtight container in the fridge. A great option for an afternoon snack.

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Ingredients

  • 1/2 cup rolled oats
  • 1 1/2 cup whole meal self-raising flour, sifted, keep husks
  • 1 tsp baking powder, sifted
  • 1 tsp cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup olive oil
  • 2 eggs
  • 1/2 cup reduced fat milk
  • 2 medium ripe bananas, mashed
  • 1 cup frozen or fresh raspberries or blueberries
  • 1/2 tsp vanilla essence
  • 3/4 cup original All-Bran

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