Simon Allott's crisp skinned mackerel with pickled spring cabbage - Padstow Christmas Festival

Simon Allott's crisp skinned mackerel with pickled spring cabbage - Padstow Christmas Festival

www.padstowchristmasfestival.co.uk

Simon Allott's crispy skinned mackerel paired with pickled spring cabbage and chervil—perfect for the Padstow Christmas Festival.

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Ingredients

  • 2 pickled mackerel fillets
  • 30g pickling liquid
  • 15g shallot julienne
  • 15g carrot julienne
  • 15 savoy cabbage julienne
  • 0.5g crushed fennel seeds
  • 5g small crispy capers
  • Chive oil
  • Chervil sprigs

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