Crispy Mackerel on Toast - Chef Brian McDermott
Crispy mackerel topped with rocket pesto, lime, and toasted sesame seeds on ciabatta—quick and flavorful!
Ingredients
- mackerel fillets
- plain flour
- crème fraiche
- rapeseed oil
- ciabatta bread
- chilli powder
- Pinch sesame seeds
- Fresh ground black pepper
- A good handful of rocket
- garlic
- red wine vinegar
- toasted sesame seeds
- blue cheese (or cheese of your choice)
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