Pickled Shrimp | Heinen's Grocery Store

Ingredients

• 1 tablespoon salt
• 1 cup extra-virgin olive oil
• 1/3 cup fresh lemon juice
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds
• 2 garlic cloves, minced
• 2 pounds small to medium (45 to 50 per pound) shrimp, cooked and peeled
• 1 medium onion, thinly sliced (about 1/2 cup)
• 20 bay leaves