Egg whites pudding caramelized with lemon zest Recipe
A delicious pudding, with excellent presentation, with a slight lemon aroma, confectioned with egg whites, sugar and lemon zest, topped...
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Cooking tools:
- Pudding mold
- Stove
- Hand mixer
- Mixing bowl
- Microplane
- Spoon
- Oven
- Plate
Ingredients
- 5 egg whites
- 150 grams / (5 1/3 ounces) sugar to caramelize
- 50 ml / (3 1/3 tablespoons) water
- Zest of one lemon
- 175 grams / (6 1/4 ounces) sugar
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