Lemon Curd Pudding
A baked pudding with all the flavors of lemon curd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cake pan
- Roasting pan
- Oven
Ingredients
- 2 juiced, grated zest lemons
- 4 egg yolks
- 2 cups half and half
- 6 tablespoons Flour
- 1/2 teaspoon salt
- 2 cups sugar
- 4 stiffly beaten egg whites
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