Egg Pudding with Lime Meringue
Chef Minh Phat has fond memories of eating Chinese steamed egg custard as a kid and wanted to give it a festive makeover. He’s topped the traditional silky...
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Cooking tools:
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Cheesecloth
- Slotted spoon
- Baking dish
- Ramekin
- Roasting pan
- Chef's knife
- Hand mixer
- Spatula
- Piping bag
- Baking sheet
- Parchment paper
- Measuring cup
Ingredients
- 1/2 cup white sugar
- 1 1/2 cups water
- 9 eggs
- 1 3/4 cups milk
- 3 egg whites
- 1 cup white sugar
- 1/4 cup lime juice
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