Pecan Bread Pudding with Rum Custard Sauce Recipe - Details, Calories, Nutrition Information | Recip

Ingredients

• 3/4 cup fat-free milk
• 3/4 cup fat-free evaporated milk
• 1/2 cup egg substitute
• 1/3 cup sugar
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 4 cups cubed day-old french bread
• 1/3 cup chopped pecans, toasted
• rum custard sauce:
• 1/4 cup sugar
• 4 tsp cornstarch
• 1/8 tsp salt
• 1/2 cup fat-free milk
• 1/2 cup fat-free evaporated milk
• 2 tbsp egg substitute
• 1 tbsp butter
• 1 tbsp rum or 1/2 tsp extract
• 1/4 tsp vanilla extract
• 1/8 tsp butter flavoring