Chicken, Cranberry & Plum Pizza | Recipe | Barker's of Geraldine

Ingredients

• 3 cups plain flour
• 4 tsp Baking powder
• 1 + 1/2 tsp salt
• 1 + 2/3 cups Unsweetened Greek yoghurt
• 2 Tbsp Semolina
• 1 Pizza Base
• 5 Tbsp Barker's Cranberry Jelly
• 1 Handful Baby spinach
• 150 g Sliced roast chicken
• 1/2 Red onion, thinly sliced
• 100 g Camembert cheese, sliced
• 1/2 cup Grated Mozzarella
• 3 Tbsp Barker's Central Otago Plum Sauce
• 2 tsp Olive oil