Chicken & Plum Burgers | Barker's of Geraldine
Shake up your summer menu with these delicious Chargrilled Chicken Burgers with a generous drizzle of our Central Otago Plum Sauce.
Keywords
- chicken
- plum
- burger
- summer
- bbq
- easy
- family
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Cooking tools:
- Grill
- Skillet
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Zip-top bag
- Measuring spoon
- Measuring cup
Ingredients
- 2/3 Telegraph cucumber
- 1/3 cup Water
- 1/3 cup White vinegar
- 1 Tbsp caster sugar
- 1/4 tsp salt
- 600 g Boneless, skinless chicken thighs
- 1/2 cup Barker's Central Otago Plum Sauce
- Salt
- pepper
- 1 Carrot
- 1 Small red onion, thinly sliced
- 4 Brioche Burger Buns
- 8 tsp Soft butter
- 4 Tbsp Mayonnaise
- 6 Tbsp Barker's Central Otago Plum Sauce
- 25 g Fresh coriander
- 30 g Baby rocket
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