Vermicelli Salad with Nuoc Mam Cham Dressing — Everyday Gourmet
Delightful vermicelli salad with nuoc mam cham dressing, crispy steak, and fresh veggies—quick & flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everydaygourmet.tv.
Ingredients
- 400g rump steak
- ½ packet of vermicelli rice noodles
- ½ cup toasted peanuts
- Fried shallots
- 1 cucumber, chopped
- 1 tomato, chopped
- 1 cup bean sprouts
- ½ cup Thai basil
- 3-4 spring onions, cut into batons
- ½ cup coriander
- ¼ cup Fish sauce
- ¼ cup Rice vinegar
- 1 tbsp Sambal olek
- 2 tbsp Caster sugar
- 2 tbsp water
- Juice of 2 limes
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