Thai Noodle Steak Salad - Championship Catering
A delicious main-course salad that combines grilled flank steak with rice vermicelli noodles, salad greens, red onion and fresh basil. Ingredients: 4 ounce pack
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Ingredients
- 4 ounces package rice vermicelli noodles
- 3 limes for lime juice
- 2 tablespoons sugar
- 2 teaspoons Asian chile sauce
- 1 teaspoon fish sauce
- 1 English cucumber thinly sliced
- 1 red onion thinly sliced
- 4 cups cubed watermelon
- Salt and pepper to taste
- 1 ½ pounds skirt steak cut into 4 pieces
- Vegetable oil for brushing
- ½ cup fresh cilantro
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