Slow-Cooker Braised Steaks With Horseradish Smashed Potatoes
Steak and smashed potatoes are a classic pairing that we wanted to bring to the slow cooker.
Keywords
- Slow Cooker
- Potatoes
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Slow cooker
- Microwave
- Mixing bowl
- Slotted spoon
- Serving platter
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
Ingredients
- 2 onions, chopped fine
- 6 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 tablespoon vegetable oil
- 4 (6- to 8-ounce) beef blade steaks, 3/4 to 1 inch thick, trimmed
- Salt
- pepper
- 1½ pounds small red potatoes, unpeeled
- 3/4 cup milk, warmed, plus extra as needed
- 2 ounces cream cheese, softened
- 3 tablespoons unsalted butter, melted
- 3 tablespoons prepared horseradish, drained
- 2 tablespoons minced fresh chives
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