Chicken and Asparagus Roulade - Olympia Food Co-op

Chicken and Asparagus Roulade - Olympia Food Co-op

olympiafood.coop

Butterfly chicken breasts, stuff with sun-dried tomatoes and cheese, roll with asparagus—serves 6 in 45 minutes. Perfect for gatherings!

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Ingredients

  • ½ cup sun dried tomatoes, diced
  • ¾ cup shredded Italian cheese (mozzarella, Asiago, and/or Parmesan)
  • 4 ounces soft chevre
  • pinch salt and black pepper
  • 10-12 asparagus
  • 6 ounces boneless, skinless chicken breasts

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