Chicken and Asparagus Roulade - Olympia Food Co-op
Butterfly chicken breasts, stuff with sun-dried tomatoes and cheese, roll with asparagus—serves 6 in 45 minutes. Perfect for gatherings!
Ingredients
- ½ cup sun dried tomatoes, diced
- ¾ cup shredded Italian cheese (mozzarella, Asiago, and/or Parmesan)
- 4 ounces soft chevre
- pinch salt and black pepper
- 10-12 asparagus
- 6 ounces boneless, skinless chicken breasts
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