Miso Glazed Aubergine Rounds
This simple side makes a great addition to rice bowls, salads or any Asian style dinner. It’s just as nice eaten cold as it is hot from the oven. Be sure to give it a go during summer when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Serving platter
Ingredients
- aubergine sliced into 3cm thick rounds
- extra virgin olive oil
- miso paste white
- maple syrup
- rice vinegar
- spring onion
- Swaps: coriander
- finely sliced
- toasted sesame seeds
More Like This
Glazed Miso Aubergine
blanchevaughan.com
Glazed Aubergines - 2 Ways - Simply Veg
simplyveg.vegpower.org.uk
Spicy-Sweet Aubergine Wedges
thedoctorskitchen.com
Glazed Aubergines - 2 Ways
vegpower.org.uk
Aubergine steaks with a miso glaze recipe
freeplant.net
Miso Aubergines Recipe
olivemagazine.com
Roasted miso aubergines
fooby.ch
Japanese aubergine with miso glaze
opuslivewell.com