Spicy-Sweet Aubergine Wedges
This simple yet full-of-flavour side dish tastes great served hot from the oven, and equally nice cold as a salad filler. Be sure to give it a go during summer when aubergines are at their best.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- aubergine sliced into 4cm thick wedges
- olive oil
- harissa paste
- rose
- maple syrup
- water
- parsley finely sliced optional
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