Japanese aubergine with miso glaze
A lovely dish with a wonderfully rich, lightly sweet umami flavour that we are sure will delight you as much as it does us. It is quick and easy to make. Preparing this dish at home with a good olive...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 whole large eggplant, washed
- 80 ml Opus Oléa extra virgin olive oil
- 3 tbsp white miso paste
- 1 1/2 tbsp rice wine vinegar
- 2 tbsp mirin
- 2 tbsp sake
- 1/2 tsp grated fresh ginger
- 1 tsp brown sugar
- 1/2 tsp sesame oil
- sesame seeds and sliced spring onion to garnish
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