Cheesy Manicotti - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 1/2 Tbsp. Pepperoncini In Oil
• 4 cloves Garlic, crushed
• 1 Yellow Onion, diced
• 1 Large Carrot, peeled & diced
• 2 stalks Celery, diced
• Handful Fresh Basil, torn
• 1 Tbsp. Tomato Paste
• 1/2 C White Wine
• 796ml Whole San Marzano Tomatoes
• Water
• 1/2 Tsp. + Pink Salt
• Cracked Pepper
• 560g Full Fat Ricotta
• 3 cloves Garlic, crushed & minced / pressed
• 1 Large Free-Range Egg
• 1 C Pizza Mozzarella, shredded
• 1 C Extra Old White Cheddar, shredded
• 1/3 C Pecorino, shredded
• 3 Tbsp. Fresh Parsley, finely chopped
• 1/2 Tsp. Pink Salt
• 1 1/2 Tsp. Italian Seasoning
• 1 C Pizza Mozz, shredded
• Fresh Basil / Parsley, Pecorino for Garnish