Thermomix recipe: Vanilla Almond Dacquoise
This is the base layer of the very special Vanilla Thriller cake, loosely based on Adriano Zumbo's V8 cake. Go for it you will never regret the effort
Keywords
- tenina
- adriano zumbo
- made from scratch
- vanilla
- vanilla thriller
- heilala
- dacqouise
- meringue
- decadent
- v8 cake
- recipe
- thermomix
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tenina.com.
Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 220 Grams raw caster sugar
- 1 Tablespoon vanilla bean paste
- 250 Grams almonds blanched and toasted
- 130 Grams egg whites (approx 4 large)
- 1 Teaspoon cream of tartar
- 1 Pinch pink salt flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thermomix recipe: Almond Dacquoise with Lemon Cream &…
tenina.com
Thermomix recipe: Vanilla Almond Crunch
tenina.com
Thermomix recipe: Vanilla Thriller (V8) Glaze
tenina.com
Thermomix recipe: Brown Sugar Crumble
tenina.com
Thermomix recipe: Almond and Chocolate Dacquoise
tenina.com
Thermomix recipe: Vanilla Ganache (V8 Cake)
tenina.com
Thermomix recipe: Mocha Dacquoise
tenina.com
Thermomix recipe: Almond Thins
tenina.com