French Onion Soup — YoungstownRecipes.com
This classic Resturant-style Onion Soup puts all the flavor of the French Countryside in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- 6 Tbsp. Butter (Unsalted)
- 8 Medium Yellow and Red Onions (Thinly Sliced (1))
- 3 Bay Leaves
- 3 Sprigs Fresh Thyme
- Salt and Black Pepper
- 2 cups Dry White Wine
- 8 cups Low-sodium Beef Broth
- 1 Baguette (sliced to the size of the soup crocks)
- 4 cups Gruyere (coarsely shredded ~ 2 lbs.)
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