Gluten-free Smashed Avo Toast with Roast Veggies – EatWell Magazine

Gluten-free Smashed Avo Toast with Roast Veggies – EatWell Magazine

www.wellbeing.com.au

This deliciously healthy gluten-free take on smashed avo is packed with healthy fats to keep you full and satisfied from brunch to dinner.

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Ingredients

  • 1 medium sweet potato, diced
  • 1 eggplant, diced
  • 1 red onion, diced
  • 1 zucchini, diced
  • Cold-pressed olive oil
  • Pinch sea salt
  • 1 large avocado
  • Juice ½ lemon
  • 4 slices gluten-free toast
  • Pinch chili flakes

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