Vegan Avocado Toast with Roasted Eggplant {Gluten-Free} - The Blender Girl

Ingredients

• 1 large eggplant, halved lengthways
• 2 large garlic cloves, skin on
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon Celtic sea salt, plus more to taste
• 4 slices gluten-free bread
• 2 medium avocados, halved and sliced
• 1 tablespoon fresh lime juice, plus more to taste
• 1/4 cup baby spinach
• 4 large basil leaves, chiffonaded, plus more to taste
• 1/2 cup toasted hazelnuts
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried thyme
• 1/2 teaspoon Celtic sea salt
• 1/8 teaspoon cayenne pepper
• 2 tablespoons toasted white sesame seeds