Roast chicken with mixed vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roast chicken with mixed vegetables. Birds, Vegetables, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Broiler chicken 1.9 kg
- Sunflower oil 0.05 l
- Table salt 3.75 g
- White wine 0.05 l
- Poultry stock 0.75 l
- Tomato sauce 0.05 l
- Creamed corn 0.017 kg
- Potatoes 0.3 kg
- Mixed vegetables (Jardiniére) 5.0 ud
- High oleic oil 0.1 l
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