English style roast beef with aromatic herbs - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: English style roast beef with aromatic herbs. Meats, Hot, European cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Entrecôte (rib eye) 1.0 kg
- Table salt 3.0 g
- Fresh oregano 1.0 g
- Thyme 1.0 g
- Red wine 0.2 l
- Brown stock 0.5 l
- Gravy 0.5 l
- Mashed potatoes 5.0 ud
- Carrots 0.1 kg
- Runner beans 0.1 kg
- Cabbage 0.1 kg
- Courgette 0.2 kg
- Garlic, bulb 2.0 ud
- Intense olive oil 0.05 l
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