Slow Roasted Citrus Salmon - Sacha Served What

Ingredients

• 2 lb. piece salmon (skin removed, at room temperature)
• Kosher salt
• Freshly ground black pepper
• 1 ½ teaspoons Aleppo pepper
• ½ grapefruit (thinly sliced into rounds)
• ½ lemon (thinly sliced into rounds)
• ½ red onion (peeled and thinly sliced)
• 1 sprig rosemary or double sprigs of thyme
• 2 cloves garlic (peeled and smashed)
• 1 cup extra-virgin olive oil
• Herb and Avocado Salad (recipe below (optional))
• 1 teaspoon toasted sesame seeds (for garnish (optional))
• 2 cups fresh herbs (I used a mix of parsley, dill, and mint)
• 2 avocados (peeled and diced)
• ½ lemon (juiced)
• 2 tablespoons extra-virgin olive oil