Baked Salmon with Fennel & Orange: Quick, Easy Salmon Recipe
Mediterranean flavours are delicious seasonings for any seafood, like this delicious baked salmon with fennel & orange.
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Ingredients
- 1 x 300g piece salmon fillet, skin on, pin-boned
- 1 baby fennel
- 2 cloves garlic, crushed
- 1 tablespoon oregano leaves, sliced
- 1 small red onion, halved and thinly sliced
- 1/2 orange, thinly sliced and halved
- 1/4 cup extra virgin olive oil
- Salt flakes and freshly ground black pepper, to taste
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