Sichuan Pepper Prawns Recipe by Plated Asia

Sichuan Pepper Prawns Recipe by Plated Asia

www.plated.asia

How to make Sichuan Pepper Prawns – Soak dried chillies in hot water. Set aside. Mince garlic. Set aside. Mince about 1 inch of ginger. Set aside.

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Ingredients

  • 500 g prawns
  • 3 or more dried red chillies, soaked and chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tbsp cooking oil
  • 1 tbsp Sichuan peppercorn
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp sesame oil

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