Essential Good Food | Recipes

Ingredients

• 1/4 cup dried porcini mushrooms
• 4 cups hot stock (vegetable stock plus soaking water from rehydrating mushrooms)
• 1 tablespoon olive oil
• 1/2 onion, thinly sliced
• 1 cup farro, semi-pearled (keep it dry; do not rinse!)
• 1/2 teaspoon salt
• 1 teaspoon fresh or 1/2 teaspoon dried thyme (optional)