Rustic Cowboy Soup Recipe: Hearty Comfort in a Bowl
Every hearty cowboy soup recipe starts with wholesome ingredients and zesty spices. Come explore a rustic meal that brings the Wild West to your dinner table.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Ladle
- Serving bowl
- Measuring spoon
- Can opener
Ingredients
- 1 pound (450 g) ground beef
- 1 can (15 oz/425 g) pinto beans (drained and rinsed)
- 1 can (15 oz/425 g) black beans (drained and rinsed)
- 1 can (15 oz/425 g) whole kernel corn (drained)
- 1 can (15 oz/425 g) diced tomatoes (with juice)
- 1 can (8 oz/227 g) tomato sauce
- 4 cups (1 liter) beef broth or water
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 medium potato, peeled and diced
- 1 packet (1 oz/28 g) taco seasoning
- 1 teaspoon chili powder (optional, for heat)
- Salt
- black pepper
- Shredded cheddar cheese (optional)
- Sour cream (optional)
- Chopped green onions (optional)
- Crushed tortilla chips (optional)
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Cowboy Soup with Ground Beef | Cook.me- COOK.ME
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