Rustic Cowboy Soup Recipe: Hearty Comfort in a Bowl

Rustic Cowboy Soup Recipe: Hearty Comfort in a Bowl

www.craftmeats.com

Every hearty cowboy soup recipe starts with wholesome ingredients and zesty spices. Come explore a rustic meal that brings the Wild West to your dinner table.

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Stove
  • Ladle
  • Serving bowl
  • Measuring spoon
  • Can opener

Ingredients

  • 1 pound (450 g) ground beef
  • 1 can (15 oz/425 g) pinto beans (drained and rinsed)
  • 1 can (15 oz/425 g) black beans (drained and rinsed)
  • 1 can (15 oz/425 g) whole kernel corn (drained)
  • 1 can (15 oz/425 g) diced tomatoes (with juice)
  • 1 can (8 oz/227 g) tomato sauce
  • 4 cups (1 liter) beef broth or water
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 medium potato, peeled and diced
  • 1 packet (1 oz/28 g) taco seasoning
  • 1 teaspoon chili powder (optional, for heat)
  • Salt
  • black pepper
  • Shredded cheddar cheese (optional)
  • Sour cream (optional)
  • Chopped green onions (optional)
  • Crushed tortilla chips (optional)

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