Best Cowboy Soup Recipe That’s Hearty and Simple
Hearty cowboy soup satisfies with rustic charm and bold flavors. The frontier-inspired recipe promises an unforgettable taste adventure from your kitchen.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
Ingredients
- 2 pounds ground beef
- 1 medium yellow onion (diced)
- 3 stalks celery (diced)
- 4 carrots (peeled and sliced into rounds)
- 1 pound Yukon Gold potatoes (cut into 1-inch pieces)
- 4 cloves garlic (minced)
- 1 14.5-ounce can green beans, drained
- 1 14.5-ounce can diced tomatoes with juices
- 1 15-ounce can black-eyed peas, drained and rinsed
- 1 15-ounce can corn, drained
- 4-6 cups beef broth
- 2 tablespoons olive oil
- 3 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 2 teaspoons chili powder
- Salt, pepper, and red pepper flakes (to taste)
- Parmesan cheese
- Shredded cheddar
- Green onions
- Crushed tortilla chips
- Fritos
- Sour cream
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