Rustic Cowboy Soup Recipe: Hearty Comfort in a Bowl

Ingredients

• 1 pound (450 g) ground beef
• 1 can (15 oz/425 g) pinto beans (drained and rinsed)
• 1 can (15 oz/425 g) black beans (drained and rinsed)
• 1 can (15 oz/425 g) whole kernel corn (drained)
• 1 can (15 oz/425 g) diced tomatoes (with juice)
• 1 can (8 oz/227 g) tomato sauce
• 4 cups (1 liter) beef broth or water
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 medium potato, peeled and diced
• 1 packet (1 oz/28 g) taco seasoning
• 1 teaspoon chili powder (optional, for heat)
• Salt
• black pepper
• Shredded cheddar cheese (optional)
• Sour cream (optional)
• Chopped green onions (optional)
• Crushed tortilla chips (optional)