Summer Succotash - Jill's Kitchen

Ingredients

• 2 ears of corn (cut off the cob)
• 1 large red bell pepper (diced)
• 1 small red onion (diced)
• 1/2 lb fresh green beans (cut into pieces the same size as bell pepper)
• 6 strips thick cut bacon (chopped)
• 1 small bunch fresh flat leaf Italian parsley (chopped)